Selections

Fresh, chalky Chardonnay with persistent acidity, ideal for shellfish and sushi.

Fresh, crisp Garnacha with pomegranate, raspberry, and a delicate perfume.

Muscat from Samos with orange blossom, brine, and the texture of olive oil.

A young, highly acidic Bical with pear, apple, and a chalky mineral finish.

Albariño at ease with age: ripe citrus, salt, and a quiet note of white chocolate.

Lemon pith, wet stone, and a salty finish. Direct, precise, gone quickly.

Firm acidity, a salty finish, and a bottle ready for the table.

A Godello with weight and presence.

Carbonic maceration gives Hondarrabi Zuri a broader, lightly tannic shape.

Firm acidity, a salty finish, and a wine that asks for food.

Thirteen Alsatian varieties, brought together with surprising ease.

A strongly animal wine that needed a full day to come together.

The nose suggested sweetness. The palate had none.

Seven months on skins, yet still juicy and easy to drink.

A fragrant white with ripe peach and a broad, coating finish.

Soft bubbles, ripe citrus, and very little reason to stop drinking.

Tighter than the 2022, with tea-like aromas and a long saline finish.

Light Rufete with tart red fruit, fine tannins, and a lifted finish.