Apple. Brine. Pollen.
Kilómetro 0 “El Origen”
MicroBioWinesSeven years on, still alive: apple, brine and pollen, with acidity softened by a faintly sweet finish.
Independent notes on low-intervention wines and on the people and ideas around them.
Wines we have spent time with, recorded with tasting notes and a five-part score.
Seven years on, still alive: apple, brine and pollen, with acidity softened by a faintly sweet finish.
An elegant, fresh Alsace blend with brine, stone fruit and propolis.
Visits and conversations with the people who make the wine.

Gia Togonidze, winemaker and painterKakheti · Georgia
Eka sent us a few kilometres down the road for a tasting at the end of the afternoon. We left Gia Togonidze’s house hours after dark.

Tako Zhuruli, winegrowerKakheti · Georgia
Tako Zhuruli has never been to Portugal. Since she and her husband bought the house and the vineyards in Ruispiri, she has had no time to travel, but also no real wish to.
Wineries, wine shops, bars and restaurants we would return to.