Apple. Brine. Pollen.
Kilómetro 0 “El Origen”
MicroBioWinesSeven years on, still alive: apple, brine and pollen, with acidity softened by a faintly sweet finish.
Read Notes ->
Vol. II — 2026
Narratives
of Soil & Craft
Independent notes on low-intervention wines, and on the people and ideas around them.
01
Selections
Wines we have spent time with, recorded with tasting notes and a five-part score.
02
Portraits
Visits and conversations with the people who make the wine.
Portrait / 06August 2026
Two&Half Qvevri
Ekaterina “Eka” Bugadze, owner and hostKakheti · Georgia
We stayed for five nights, long enough for the place to stop being an arrival and become, briefly, the shape of our days.
Two&Half Qvevri · Kakheti · GeorgiaRead Portrait ->
Portrait / 05August 2026
Baia's Wine
The Abuladze family, winegrowersImereti · Georgia
A bottle bears Baia's name, but the winery speaks in several voices. On the day she could not be there, her parents told us how a household wine became a family project.
Baia's Wine · Imereti · GeorgiaRead Portrait ->
04
Addresses
Wineries, wine shops, bars and restaurants we would return to.